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Burgers

All burgers are 10oz beef fresh ground (except for Wild West), served with lettuce, beefsteak tomatoes.
All burgers served with choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes 

Creamy Delight Guilt Filled Burger $13.99
Stuffed blue cheese burger topped with bacon and green peppercorn mayo served on top of a Pan De Mie Bun.

From the Wild West $13.99
Grilled Bison burger topped with red wine onions and gruyere cheese on top of a Pan De Mie Bun. 

Uncle Bob’s Jowl Smacking Burger $15.99
Beef burger stuffed with mac and cheese mixed with bacon bits topped with roasted red peppers “tobacco” onion and Mediterranean chili spread on top of a Pan De Mie Bun.

The King Special $12.99
Beef burger topped with cream cheese, jalapeno jelly, Nusskise bacon strips and red wine sautéed onions on a Pan De Mie Bun.

Sliders

How Vanilla $9.99
Three mini beef sliders served with side of slaw on mini brioche buns.

Small Serf no Turf $9.99
Miso glazed salmon patties served with side of slaw on mini brioche buns.

Mama Sow Slider $9.99
BBQ pulled pork sliders with smoked Gouda, “tobacco” onions on mini brioche buns.

(V) The Save Your Figure Slider $9.99
Roasted sweet potato sliders with grilled veggies and a balsamic glaze.

Roll in the Grass

Classic for a Reason $12.99
Cobb salad with lettuce, eggs, bacon, tomatoes, carrots, avocado and grilled chicken. (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette)

Italian Caress $11.99
Salad Caprese with buffalo mozzarella and Kumato tomatoes drizzled with EVO and aged balsamic vinegar.

(V)  On Top of the Mountain $13.99
Romaine lettuce, cumber, red pepper, mandarin oranges, craisins, vegetable chips and Dijon balsamic dressing topped with flat iron steak.  For a vegan option meat can be left off. (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette)

Undressed  $9.99
Smoked naked bacon, marinated olives, feta cheese over arugula  with cucumber  and cherry tomatoes.

Hook Line and Sinker

Big Bear Catch $12.99
Norwegian Haddock in a brewer’s batter, home cut wedge fries and tartar sauce.

Bandit Salmon $14.99
Grilled salmon glazed with ginger lemongrass, corn, edamame and bean succotash, choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes 

Māhū Ule $16.99
Hilo Ahi tuna steak with Hawaiian salsa. Choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes

Filled with the Good Stuff $12.99
Jumbo lump crab cake served with corn, edamame and bean succotash and choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes 

From the Coop

Muscle Daddy Wings (These wings have a gym membership.)
We serve them BBQ, Honey Hot and “Who cares – I’m the Top” (Hot)
6 Count – $7.99
12 Count – $13.99

The following all served with choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes 

YMCA Chicken $11.99
Oregano marinated chicken with corn salad served on a ciabatta roll.

 +The Sun Soaker $13.99
Italian seasoned chicken breast with mozzarella cheese and sundried tomatoes on a walnut pesto ciabatta roll.

Baked in the Sun $14.99
Chicken, artichoke and a sun-dried tomato aioli served on sourdough bread.

Take the Plunge

All served with choice of side salad (Ranch, Blue Cheese, Russian or Balsamic Vinaigrette) or hand cut fries. For $1.50 you can add parmesan asparagus or bourbon sweet potatoes 

Greg’s Plump Sausage $9.95
Pretzel crusted sausage in bun smothered with grilled onion, sexy spicy mustard topped with shaved asiago cheese.

 *High Stakes Rubin $13.99
Thin sliced sirloin served with hot shaved corn beef with sauerkraut, coated with Swiss cheese and to crazy Russian dressing on a toasted seeded rye bread.

Full House Cheese Steak $10.99
Fresh crusty roll heaping with sirloin steak smothered with Gouda cheese and topped with sautéed mushrooms, peppers, onions topped with toasted caraway seeds.

 *Black and Blue and Good All Over $12.99
Black and blue roast beef with gruyere cheese, blackberry jam on toasted Sourdough bread.

 The Leather Whip $13.99
Flat iron steak sandwich with ziva sauce.

Snacks and Late Night Menu

Flat Bread $7.99
Safe Word – Flatbread served with Mozzarella, bacon, arugula, cherry tomato.
Smoked – Flatbread served with BBQ Pulled Pork, Mozzarella and Red Onions

Old Favorites $7.99
Homemade mac ‘ n cheese with blend of cheddar, parmesan, smoked bacon and topped with panko crumbs.

The Loaded Stud $9.95
Crispy potato skins with corn salad, Pico de Gallo cheddar cheese and sour cream.

Macho Nacho $7.99
Made fresh everyday with jalapeno, sour cream, Pico de Gallo and fresh guacamole.
As good as that sounds add chicken or pork for $2

Naked DOM $7.99  (Vegan Option without chorizo)
Fresh fried tortilla chips topped with salacious chorizo meat, cheese and fresh chopped veggies.

Fattening Yet Filling $5.99
A hardy plate of homemade fries.

(V) Between the Sheets $5.99
Succulent warm cheese quesadilla wrapped up with your choice of chicken, pork or veggies caressed in a soft tortilla, griddled to perfection. Add chicken or pork $2

Great Balls of Fire $7.99
A plate full of heavenly spiced corn fritters with a warm and spicy kick.  Served with Ranch, Blue Cheese and Sun Dried Aioli dipping sauces.

Puppies on Parade $5.99
Moist sausage wrapped in puff pastry bursting with mashed potato.

“Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. *THIS ITEM IS SERVED RAW OR UNDERCOOKED, OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS.”

V denotes vegan items         + denotes item with nut