The Baltimore Eagle is privileged and honored to feature a Gastro-Pub inspired menu and custom catering created by Master Chef Ed Scholly!
Master Chef Scholly is an European trained German Certified Master Chef with 26 years of culinary experience. He has traveled and managed culinary and hospitality operations around the world including Germany, South Africa, Hong Kong, Singapore, Malaysia, Israel, Jakarta, and the U.S. He was a member of the German National Team from 1995 to 2005 earning gold, silver, and bronze medals in all categories. Most recently, he has concentrated on an executive chef career, teaching the culinary arts at premier colleges, and on consulting in the U.S.
Master Chef Scholly’s clientele has included Madonna, Donald Trump Bruce Springstein, Sir Paul McCartney, Neil Diamond, and Garth Brooks. He has worked for four past Presidents of the United States, including George W. Bush, Bill Clinton, and Barack Obama. He served Her Majesty, the Queen of England, as well as The Dali Lama and other Dignitaries, Heads of State and Ambassadors worldwide.
Awards & Competitions
- 1996 German Master Chef of the Year
- 1995 Bocuse d’Or – 5th place in France
- Eight gold medals; Ten silver medals; Seven bronze medals
- Has competed in competitions worldwide.